Food, We Need to Talk: A Public Service Initiative Supported by Ardmore Institute of Health
At Ardmore Institute of Health (AIH), we believe that small, sustainable lifestyle changes can have a profound impact on overall health. That’s why we are proud to have supported two seasons of the Food, We Need To Talk podcast, a public service initiative designed to empower listeners to adopt healthier lifestyles and make informed food choices.
Produced and distributed by PRX and co-hosted by Dr. Edward Phillips and Juna Gjata, Food, We Need To Talk draws on research and information from the latest peer-reviewed scientific studies to explore the relationship between humans and food and provide listeners with a range of practical ideas and strategies to help them learn how to eat and feel better long-term. The podcast has reached millions of listeners and is helping drive positive health outcomes across the country.
“I am a registered dietitian. I first started listening to your podcast during my internship. I appreciate your evidence based information and expert subject matter experts. Your material topics help me craft my conversations with patients.”
“I love this show!! The first season came out at a time when I had very unhealthy relationships with food, exercise, and my body. Listening to this show helped me SO much and I’ve listened to everything at least two times through. Thank you so much for everything you do.”
Whether you’re a health professional seeking new ways to educate and support your patients or an individual pursuing better health, Food, We Need to Talk offers valuable insights and practical takeaways.
Click here to start listening.
Continue Exploring:
Full Plate Living Expert Workshop featuring Food, We Need To Talk: What Science Actually Says About Health
Food, We Need To Talk episode featuring Full Plate Living Director, Amy Hanus: Understanding the Microbiome
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