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News
AIH Welcomes James Malone as Trustee
Ardmore Institute of Health is proud to welcome James Malone to its Board of Trustees.
Plantrician University Offers Free Training on Root Causes of Chronic Lifestyle-related Diseases
Plantrician University offers free training on root causes of chronic lifestyle-related diseases. Funding provided in part by Ardmore Institute of Health.
Medication Deprescribing Among Patients With Type 2 Diabetes: A Qualitative Case Series of Lifestyle Medicine Practitioner Protocols
This paper shares examples of how deprescribing in the context of lifestyle medicine treatment is conducted.
Maximizing Lifestyle Changes To Manage Type 2 Diabetes
“This evidence could reframe our understanding of type 2 diabetes therapy and could change the conversations we have with patients regarding their treatment. Instead of focusing on an A1C goal that is adequate for control of type 2 diabetes, we would instead focus on achieving remission.”
Andrews University Opens Lifestyle Medicine Clinic & Training Center
Supported by Ardmore Institute of Health the Andrews University Lifestyle Medicine Clinic & Training Center opens with the aim to prevent and treat chronic diseases.
Health Benefits of A 16-Week Whole Food, High Fiber, Plant Predominant Diet Among U.S. Employees
This study of corporate employees participating in the online Full Plate Living program found significant pre-post improvements in employee’s nutrition and wellbeing.
Plant-Based and Ketogenic Diets As Diverging Paths to Address Cancer
This review article in JAMA Oncology concludes “the collective evidence supports plant-enriched diets vs KD for the reduction of cancer risk and the improvement of metabolic disorders in survivors.”
The American College of Lifestyle Medicine Offers Culinary Curriculum Download For Medical Schools, Health Professional Education Programs, and Residency Programs
The American College of Lifestyle Medicine offers a complimentary Culinary Medicine curriculum for download.
Study Associates Intake of Dairy Milk With Greater Risk of Prostate Cancer
Men with higher intakes of dairy foods, especially milk, face a significantly higher risk of prostate cancer compared to men with lower intakes, according to a new study conducted by researchers at Loma Linda University Health.
Ardmore Institute of Health is proud to be the Official Healthy Lifestyle Resource of the World Pickleball Open
Ardmore Institute of Health is proud to be the Official Healthy Lifestyle Resource of the World Pickleball Open held November 17 – 20, 2022 at Palm Beach Gardens Tennis & Pickleball Center.
Teaching Gardens: Growing a Healthier Community
Five best practices used in Teaching Gardens sponsored by Ardmore Institute of Health and how to replicate them.
Evaluating the Full Plate Living lifestyle intervention in low-income monolingual Latinas with and without food insecurity
This article was published in the Journal Women’s Health.
Grantee Emory Healthy Kitchen Collaborative Celebrates Completion of 2nd Cohort with Reunion Walk
An update on the Emory Healthy Kitchen Collaborative.
AIH Makes a Difference Through Impact Investing
AIH is proud to be an investing partner in Commonfund's inaugural Environmental Sustainability Fund and is also a direct investor in Farmland, LLC.
Women’s Health Workshop Recording: Cancer, Hot Flashes, Sexual Health – Improving Women’s Midlife Health with a Whole Food, Plant Predominant Diet
Watch Full Plate Living’s women’s health workshop with Dr. Michelle Tollefson
AIH Welcomes Heidi Hittner as Trustee
Ardmore Institute of Health is proud to welcome Heidi Hittner to its Board of Trustees.
Honoring Lifestyle Medicine Pioneer Franklin House
Ardmore Institute of Health mourns the passing of Board Member and Lifestyle Medicine pioneer Dr. Franklin House. He has been affiliated with AIH for over twenty years, previously serving as President, CEO and Chairman of the Board.
Ultra-processed food intake and animal-based food intake and mortality in the Adventist Health Study-2
The research finds the total of animal based food consumption (meat, dairy, eggs) was not associated with mortality, but higher red meat intake was. The findings suggest that high consumption of ultra-processed foods may be an important indicator of mortality.
Food, We Need To Talk, a Science-based, Humor-laced Podcast About Health and Fitness
Hosts Juna Gjata and Dr. Eddie Phillips present a science-based, humor-laced approach to health and fitness.
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